Food for Thought: Singapore

This is the first installment of a regular feature by Omar Khan, founder of Sensei International. He writes The Global Consultant Blog at www.theglobalconsultant.net, which contains—among other things—recent restaurant reviews.

| May 26, 2010

This is the first installment of a regular feature by Omar Khan, founder of Sensei International. He writes The Global Consultant Blog at www.theglobalconsultant.net, which contains—among other things—recent restaurant reviews.

When Alan Weiss and I wrote The Global Consultant, we advised of the need to dive deep into locales that we visit for work, immerse in local culture.

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